Chef (Part Time)

Chef (Part Time)

Schoen Clinic Newbridge have a fantastic opportunity for a Chef to join the team on a part time basis.

Schoen Clinic Newbridge

Description

The Chef at Schoen Clinic Newbridge will provide a catering service to the patients and staff of Newbridge House. Deliver the therapeutic menu designed by the Dietetic team to patients and the staff supporting these meals.

Key Accountabilities

Food Preparation and Service:

  • General preparation of meals and snacks, following the principles of food hygiene.
  • Assist in the serving of meals to the patients in the designated dining rooms.
  • Ensure that food is prepared and served following recipes and menus written by the Dietetic team.
  • Prepare and provide food for patients with dietary restrictions as a result of religious, cultural, allergens or intolerance.
  • Ensure that meals are given out in a timely manner.
  • Ensure that portion control is followed for meals and snacks.
  • Aim to serve meals and snacks in a similar presentation on each occasion.
  • Ensure that current hygiene regulations are adhered to and all relevant documentation is completed; paying particular attention to temperatures of food during storage, preparation, cooking and service.
  • Ensure that all waste, including food waste, is disposed of in line with Health and Safety and Newbridge House policies.

Ordering and Stock Control

  • Stock taking to take place daily, prior to ordering.
  • Stock rotation to take place on a daily basis within dry store, fridges and freezers.
  • Ordering to take place on a daily basis using online shopping system.
  • Ensure the ordering of food supplies are in line with menu requirements.
  • Only stock required to be stored on site at any time due to limitation of size of the kitchen area.
  • Stock to be stored as per food hygiene standards.
  • Report any issue of concern in relation to ordering or deliveries to the lead Dietitian. 

Kitchen Maintenance

  • Ensure that all equipment is maintained and serviced in line with manufacturer’s requirements and best practice.
  • Ensure that COSHH records are reviewed and updated where necessary.
  • Report any issue of concern in relation to ordering or deliveries to the lead Dietitian. 
  • Risk assessments to be completed for new equipment.
  • Work according to Health and Safety policies and Newbridge House guidelines.
  • Temperature checks and replenish kitchen supplies in all kitchens.

Clothing:

  • Appropriate personal protective equipment to be worn at all times within the kitchen.
  • Uniforms, shoes and hats to be provided by Newbridge House.
  • Uniforms, aprons, and garments should be clean at the beginning of each shift and changed regularly when necessary.
  • Uniforms or aprons should not be worn outside Newbridge House

OUR AWARDS & NOMINATIONS

2020 

  • HOSPITAL GROUP OF YEAR - WINNER
  • Nursing Practice (Schoen Clinic Newbridge)
  • Healthcare Outcomes (Schoen Clinic Newbridge)
  • Management Excellence (Schoen Clinic UK)
  • Hospital (Schoen Clinic London)

2019

  • HOSPITAL - WINNER
  • Hospital Group (Schoen Clinic London)
  • Nursing Practice (Schoen Clinic London)

 

SCHOEN CLINIC CULTURE:

Our culture of world-class medical excellence is based around our five key values:

Accountable: Taking ownership of the things I say and do

Caring: Treating others as I would like to be treated

Collaborative: Working together to make a winning team

Courageous: Being proud to be different and challenge the norm

Determined: Seeing things through to meet and exceed expectations

Please note: 

Due to the volume of applications we receive, Schoen Clinic reserves the right to close roles prior to the specified closing date if a suitable candidate is identified. 

Due to the commitment to continuous improvement, it is likely that the post will evolve over time. These duties will be subject to regular review and any amendments will be made in consultation and agreement with the post holder.

Locations
Schoen Clinic Newbridge

Type
Part Time

Category
Procurement & Stores

Salary
£11,600 - £12,889

Closing Date
31st October 2021

Skills

  • Level 2 in food safety or equivalent.
  • Regular updates of statutory and mandatory training relevant to post
  • Knowledge of basic nutritional standards.
  • Basic knowledge of special dietary needs, including religious and cultural
  • Awareness of good hygiene standards.
  • Knowledge of Health and Safety in the kitchen.
  • Knowledge of COSHH.
  • Knowledge of HACCP.
  • Ability to communicate effectively with patients, carers and members of the multi-disciplinary team.
  • Experience of working to deadlines
  • ​Ability to work under pressure
  • Two years or equivalent experience of working in a similar environment and menu planning within budget.
  • Experience of stock control
  • Clear CRB check
  • Previous experience of working with people with mental health issues

Benefits

  • Up to £12,889 per annum
  • 25 days holiday + 8 Bank Holidays (pro rated on working hours)
  • Pension scheme
  • Private Medical Insurance
  • Eye Care Scheme
  • Online Benefits Portal
  • Training & development opportunities